I’ve sometimes wondered if Bush White House appointees are the most qualified for their positions. Here’s a case where they got it right. Washington Wire reports that the new White House pastry chef is William Yosses, author of Desserts for Dummies. I wasn’t aware that George Bush eats a different type of dessert than the rest of us, but if he does I’m glad there was someone available who has written a book on the subject.
Any books out there on National Security for Dummies?
